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Competences
Experience
Assistant Restaurant General Manager
Capella Singapore - Fiamma by Chef Mauro Colagreco
2022-12 -
Acted as decision‑maker for expenses, overtime, purchases and cost‑cutting initiatives while leading weekly operations meetings with managers. Coordinated bi‑weekly strategy sessions with Chef Mauro Colagreco’s team and Capella marketing on events and activations. Conducted daily training on service steps, SOPs and the Fiamma concept, and managed inventory, breakages and purchase proposals with stakeholders. Led the team to achieve inclusion in the Michelin Guide 2023 and continuously monitored guest feedback via Google Reviews and ReviewPro to drive service improvements.
Restaurant General Manager
Pasta Bar SJS Group (Singapore)
2022-06 - 2022-11
Oversaw all financial decisions including expenses, staff meals and procurement, reporting directly to the owners. Conducted weekly operations meetings with chefs and performed regular quality checks on food and beverage, implementing corrective actions. Managed daily outlet inspections, ensured label compliance, and drove staff performance to maintain high service standards.
Langues
English
fluent
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