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Competences
Experience
Lab Analyst & Grading Technician
National Produce and Cereal Board
2023-09 - 2024-01
Conducted cereal and grain quality analyses, including moisture‑content determination and physical assessments of foreign matter, damage, mold and insect infestation. Performed aflatoxin and mycotoxin testing using ELISA techniques and ensured strict adherence to laboratory safety and GLP standards. Trained new team members on laboratory equipment, analytical procedures and safety protocols, maintaining high productivity. Managed sample preparation, weighing, grinding and extraction, and maintained accurate records for traceability and quality‑control decisions.
Formation
Bachelor of Science in Industrial Chemistry
Langues
English
fluent
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