Offres d'emploi Hotellerie & Restauration

About the role The Food & Beverage Attendant is the first point of contact for guests in the resort’s dining venues. Acting as a Hospitality Ambassador, you will deliver prompt, courteous service and...

About the role The Maintenance Engineer will lead an in‑house team of technicians and manage external vendors to ensure Americana Restaurants, commissaries and regional offices meet global standards f...

About the role The Food & Beverage Intern will join the F&B team at Novotel Abu Dhabi Gate, supporting daily operations and guest service in a dynamic hotel environment. This 6‑month internship offers...

About the role Join The Lana – Dorchester Collection in Dubai as an Assistant Chief Engineer, overseeing hotel engineering operations and ensuring exceptional guest experiences while protecting the ow...

About the role Tashas is launching a new venue in Ras Al Khaimah and seeks an experienced General Manager to lead both Front of House and Back of House operations. You will be responsible for deliveri...

About the role Join Kitopi’s fast‑growing cloud kitchen network as a Sous Chef specializing in pizza. You will support the Head Chef, lead the pizza team, and ensure high‑quality pizza production in a...

About the role Exceptional hospitality starts with you. As a Chef De Cuisine you will lead daily kitchen operations, delivering memorable experiences that brighten every guest’s stay. Key responsibili...

About the role As an F&B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. You will take orders, serve meals,...

About the role Elevate every cup and inspire every guest. Coffee is more than a beverage – it’s an experience. Join one of Dubai’s leading luxury hospitality destinations, serving an international cli...

About the role Exceptional hospitality starts with you. As a Guest Relations Manager you will brighten guests’ days by overseeing day‑to‑day guest services operations and delivering memorable experien...

About the role We are expanding the front‑of‑house team at our busy café and restaurant in Al Garhoud, Dubai. We are hiring a Restaurant Supervisor, a Captain Waiter and Waiters to deliver smooth serv...

About the role Wynn Al Marjan Island is seeking an experienced Sous Chef to lead its Japanese kitchen. The role involves overseeing daily operations, ensuring authentic Japanese dishes meet the highes...

About the role Wynn Al Marjan Island is seeking a talented Sushi Sous Chef to join its culinary team for a new integrated resort opening in 2027. The role supports the Executive Sushi Chef in deliveri...

About the role Join Hilton’s vibrant hospitality team and create memorable experiences for every guest. As a Food & Beverage Supervisor you will lead daily banquet operations, ensure flawless event ex...

About the role Exceptional hospitality starts with you. As a Storekeeper for Hilton, you will help brighten guests' stays by ensuring the hotel’s supplies are purchased, received and managed efficient...

About the role The Chef de Cuisine will lead the culinary team at Lexington Grill & Bar, Waldorf Astoria Ras Al Khaimah, creating innovative, seasonally‑inspired menus that reflect the brand’s identit...

About the role Exceptional hospitality starts with you. As an Audio Visual Technician at Hilton, you will support the engineering team and handle work‑order maintenance while ensuring hotel AV equipme...

About the role Exceptional hospitality starts with you. As a Technical Supervisor you ensure the hotel’s physical safety and functionality while delivering memorable experiences for every guest. Key r...

About the role Exceptional hospitality starts with you. As a Commis I in the Indian Section, you will prepare delicious dishes while delivering the warmth and light of Hilton’s hospitality to every gu...

About the role The Guest Relations Agent at Hilton in the United Arab Emirates is responsible for managing day‑to‑day front‑of‑house operations, delivering high standards of guest service and ensuring...