Banquet Manager

About the role

The Banquet Manager leads a team to deliver high‑quality banquet services for events at the Trust Complex Buildings in Algiers. This full‑time, onsite position ensures that every event meets the required standards, from planning through execution, while maintaining financial and administrative controls.

Key responsibilities

• Direct and motivate banquet staff, providing hands‑on service when needed.
• Manage supply needs, including china, glass, silverware, buffet presentations and props.
• Control liquor costs and maintain the banquet beverage perpetual inventory.
• Schedule service staff to meet service standards and maximize profitability.
• Maintain departmental inventories, equipment, and sanitation levels.
• Lead monthly team meetings, set goals, and delegate tasks to improve performance.
• Act as liaison between banquet and kitchen staff, ensuring smooth coordination.
• Handle guest feedback, resolve complaints, and promote exceptional customer service.
• Conduct safety and emergency procedure training for staff.

Required profile

• High school diploma or GED.
• At least 2 years of experience in event management, food and beverage, or a related field.
• Strong communication and leadership abilities.
• Ability to manage inventories, budgets, and staff schedules.

Required skills