Commis 02 – Kitchen Assistant

About the role

The Commis 02 will support the kitchen team at Marriott International in Algiers by preparing ingredients, cooking dishes, and maintaining a clean, safe work environment. This full‑time position is essential for delivering high‑quality food service in line with Marriott’s standards.

Key responsibilities

• Prepare and portion ingredients, chop, wash, peel, and store fresh produce.
• Weigh, measure, and mix ingredients according to recipes.
• Cook food using ovens, stoves, grills, microwaves, and fryers, ensuring proper temperature and quality.
• Prepare cold dishes and assemble plated meals.
• Set up and break down work stations, and serve food in correct portions.
• Clean and disinfect kitchen areas, tools, knives, and equipment.
• Monitor appliance and food temperatures, and report any safety concerns.
• Follow company safety policies, complete required training, and maintain professional appearance.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of experience in a kitchen or food‑service environment.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb, and work extended shifts.

Required skills

• Operation of ovens, stoves, grills, microwaves, and fryers.
• Food preparation techniques including chopping, portioning, and mixing.
• Food safety and temperature monitoring.

What we offer

• Equal‑opportunity employment in a global hospitality brand.
• Opportunities for professional growth within Marriott’s network.