Food & Beverage Supervisor – Kitchen Operations

About the role

We are seeking an experienced Food & Beverage Supervisor to lead kitchen operations at our hotel in Oran. You will oversee cooks and kitchen staff, ensure high‑quality food presentation, and support seamless service for our guests.

Key responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
• Monitor food quantities, inform service staff of menu specials and out‑of‑stock items.
• Prepare special meals or substitute items as needed.
• Assist cooks with tasks, provide necessary items, and maintain stock of supplies.
• Maintain kitchen logs for food safety programs and product tracking.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Follow all company safety, security, and uniform policies.
• Address guest service needs and uphold quality standards.

Required profile

• Technical, trade, or vocational school degree.
• 4‑6 years of relevant food‑service experience.
• Minimum 2 years of supervisory experience.
• No specific license or certification required.

Required skills

What we offer

• Opportunity to work within a global hospitality brand.
• Professional development and training programs.
• Competitive benefits in line with company standards.