Kitchen Commis

About the role

The Algiers Marriott Hotel is seeking a motivated Kitchen Commis to support its culinary team. This full‑time position involves preparing ingredients, cooking under supervision, and maintaining a clean, safe work environment.

Key responsibilities

• Portion, chop, peel, weigh, measure and mix ingredients according to recipes.
• Prepare cold dishes and assemble plated meals following quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Test food for proper cooking, monitor quality, and ensure correct temperatures.
• Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Follow all company safety, security and hygiene policies, reporting any issues promptly.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of experience in a kitchen or food‑service environment.
• No supervisory experience required.
• Ability to stand, walk, bend and lift objects up to 25 lb throughout the shift.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation