Demi Chef de Partie – Kitchen

About the role

We are looking for a motivated Demi Chef de Partie to join the culinary team at our hotel in Oran. You will support the kitchen in preparing high‑quality dishes while maintaining the standards of a leading hospitality brand.

Key responsibilities

• Prepare ingredients by portioning, chopping, weighing, measuring and mixing according to recipes.
• Thaw, store and handle food safely, ensuring correct temperatures for all appliances and products.
• Cook dishes following quality, presentation and food‑preparation checklists.
• Monitor food quality during preparation, testing doneness by taste, smell or piercing.
• Plate and garnish meals to meet presentation standards.
• Maintain a clean and sanitized kitchen, tools, knives and equipment.
• Report any product that does not meet specifications to the manager.
• Follow all safety, security and company policies.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a kitchen or food‑service environment.
• Ability to stand, walk and lift objects up to 10 lb without assistance.
• Professional appearance and clear communication skills.

Required skills

• Food preparation
• Knife handling
• Temperature control

What we offer

• Full‑time employment in a reputable international hotel brand.
• Opportunities for career development within the hospitality sector.
• Inclusive and diverse work environment.