Demi Chef de Partie Cuisine

About the role

We are looking for a motivated Demi Chef de Partie to join our kitchen team at Le Méridien in Oran. The role involves supporting the culinary team by preparing, cooking and presenting dishes that meet our high quality and presentation standards.

Key responsibilities

• Prepare ingredients: portion, chop, store, thaw, weigh, measure and mix according to recipes.
• Cook and assemble dishes, ensuring taste, temperature, portion size and garnish meet standards.
• Monitor food quality throughout preparation, testing for doneness by tasting, smelling or piercing.
• Maintain a clean and safe kitchen environment: wash and disinfect work surfaces, tools and equipment, and verify appliance temperatures.
• Serve food in correct portions and receptacles, and assist teammates during busy periods.
• Follow all company safety, security and hygiene policies, reporting any issues to the manager.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of experience in a kitchen or food‑service environment.
• No supervisory experience required.
• Ability to stand, walk and lift objects up to 10 lb for extended periods.

Required skills

• Food preparation
• Cooking
• Portion control
• Kitchen safety and hygiene practices