Kitchen Commis – Food & Beverage

About the role

We are looking for a motivated Kitchen Commis to join our Food & Beverage team at Marriott International in Algiers. You will support the culinary team by preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, including cold foods, while adhering to quality, presentation and safety standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor food temperatures, test doneness and ensure consistent quality.
• Set‑up and break‑down work stations, serve food in proper portions and maintain cleanliness of the kitchen, tools and equipment.
• Follow all company safety, security and hygiene policies; report any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to work full‑time on‑site in a fast‑paced environment.

Required skills

• Food preparation and portioning.
• Operation of ovens, stoves, grills, microwaves and fryers.
• Basic food safety and temperature control.