Responsable Restaurant & Bar

About the role

The Restaurant & Bar Manager is responsible for overseeing daily operations of the restaurant, bar/lounge and, when applicable, room service. The role ensures high standards of service, sanitation, and guest satisfaction while driving financial performance.

Key responsibilities

• Supervise and manage all front‑of‑house staff, stepping in to perform duties when needed.
• Maintain service and sanitation standards across restaurant, bar and room‑service areas.
• Plan staffing levels to meet guest service needs and financial objectives.
• Lead the food‑and‑beverage team, fostering trust, respect and cooperation.
• Coach, mentor and develop employees to improve skills and performance.
• Ensure compliance with all food‑handling, sanitation, and local liquor laws.
• Monitor and enforce alcohol service regulations.
• Drive exceptional customer service to enhance satisfaction and retention.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, OR a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or related field with at least 2 years of experience.

Required skills