Specialty Cook – Full‑time

About the role

We are looking for a dedicated Specialty Cook to join our hotel’s kitchen team in Oran. This full‑time position involves preparing and cooking high‑quality dishes while maintaining the brand’s culinary standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, measuring and storing them according to recipes.
• Thaw frozen items, weigh and mix ingredients, and cook dishes to exact specifications.
• Monitor food quality, test doneness by taste, smell or piercing, and ensure proper portioning, arrangement and garnish.
• Serve food in appropriate receptacles and maintain a clean, sanitized work environment.
• Check and record appliance and food temperatures, and report any non‑conforming products.
• Follow all safety, security and company policies, report incidents, and maintain a professional appearance.
• Assist teammates during busy periods and communicate needs to supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of related kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation
• Cooking techniques
• Portioning and measuring
• Chopping and knife handling
• Kitchen equipment operation
• Food safety and sanitation
• Temperature monitoring

What we offer

• Equal‑opportunity workplace within a global hospitality brand.
• Professional development in a multicultural environment.