Venue Manager - Food and Beverage

About the role

Le Méridien in Oran, Algeria is hiring a full-time Venue Manager (management position) for its food and beverage areas, covering restaurants, bars and room service. The manager supervises daily operations, supports menu planning, keeps sanitation standards and helps servers and hosts during peak meal periods, while improving guest and employee satisfaction and the financial performance of the department.

Key responsibilities

• Supervise and manage day-to-day operations, including staffing levels, and step in for the Assistant Restaurant Manager when absent
• Maintain service and sanitation standards in the restaurant, bar/lounge and room service areas, and ensure compliance with food handling, liquor laws and applicable regulations
• Lead the food and beverage team, coach and mentor staff, and set clear expectations and goals
• Handle guest complaints, gather feedback and drive continuous improvement in service quality
• Manage human resources, including performance standards, training, fair treatment and employee retention
• Oversee the financial aspects of the department, including purchasing and invoice payments

Required profile

• High school diploma or GED, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related field
• 4 years of experience in food and beverage, culinary or a related profession, or 2 years of experience with a relevant degree