Kitchen Commis – Food Preparation

About the role

Join Marriott International as a Kitchen Commis, supporting the culinary team in delivering high‑quality meals and maintaining a safe, clean kitchen environment. This full‑time, onsite position is based at the Trust Complex Buildings in Algiers.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook foods according to recipes, quality and presentation standards, using ovens, stoves, grills, microwaves and fryers.
• Prepare cold dishes, set up and break down work stations, and serve food in proper portions.
• Maintain cleanliness by washing, disinfecting kitchen areas, tools, knives and equipment.
• Monitor food temperatures, test doneness, and ensure compliance with safety and quality policies.
• Report maintenance needs, accidents or unsafe conditions to the manager.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related food‑service or kitchen experience.
• Ability to stand, walk or sit for extended periods and lift up to 25 lb without assistance.
• Willingness to follow company safety, security and appearance standards.

Required skills

• Food preparation
• Cooking
• Operation of kitchen equipment (ovens, grills, fryers, microwaves)

What we offer

• Opportunity to work within a global hospitality brand.
• Professional development and training in food safety and culinary standards.