Commis Cuisine – Kitchen Assistant

About the role

We are looking for a motivated Commis Cuisine to join our hotel kitchen in Oran. You will support the culinary team by preparing ingredients, cooking simple dishes, and maintaining a clean and safe work environment.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh and measure ingredients.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Test food for proper cooking and monitor quality throughout preparation.
• Set‑up and break‑down work stations, serve food in correct portions, and clean kitchen equipment and surfaces.
• Check and record appliance and food temperatures.
• Follow all company safety, security and hygiene policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of experience in a similar food‑preparation role.
• No supervisory experience required.
• Ability to work full‑time on‑site in a fast‑paced kitchen.

Required skills

• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food preparation techniques such as chopping, portioning and measuring.
• Basic knowledge of food safety and temperature control.

What we offer

• Equal‑opportunity employment within a global hospitality brand.
• Inclusive work environment that values diverse backgrounds.
• Opportunities for professional growth in the hotel industry.