Commis Cuisine – Kitchen Assistant

About the role

Le Méridien in Oran is looking for a motivated Commis Cuisine to join its culinary team. You will support chefs by preparing ingredients, cooking simple dishes, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Prepare and portion ingredients, wash and peel fruits and vegetables, and measure and mix components according to recipes.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers while monitoring food quality and temperature.
• Cook cold and hot foods, test doneness, and ensure presentation meets brand standards.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of the kitchen, tools, and equipment.
• Follow company safety and security policies, report hazards, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related kitchen or food‑service experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation techniques.
• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).