Commis Patissier
Le Méridien Hotels & Resorts · Oran
Description du poste
About the role
We are looking for a motivated Commis Patissier to join our bakery team at a Marriott hotel in Oran. The successful candidate will support the pastry chef in preparing a variety of breads and pastries while maintaining high standards of quality and safety.
Key responsibilities
- Prepare doughs, fillings, proof, bake and decorate breads and pastries according to the daily production sheet.
- Follow recipes, quality and presentation standards and complete food preparation checklists.
- Maintain kitchen logs to ensure compliance with the food‑safety program.
- Monitor appliance temperatures, report any issues and ensure proper personal hygiene.
- Communicate excess inventory to the chef for daily special planning.
- Use baking tools and equipment safely and efficiently.
Required profile
- Technical, trade or vocational school degree in culinary arts or pastry.
- At least 2 years of hands‑on experience in a bakery or pastry production environment.
- No supervisory experience required.
Required skills
- Baking and pastry preparation.
- Dough handling and proofing.
- Food safety and temperature monitoring.
- Operation of bakery equipment and measuring tools.
What we offer
- Opportunity to work in an international hotel brand.
- Equal‑opportunity workplace that values diversity.
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Le Méridien Hotels & Resorts
Oran
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