Commis Patissier

About the role

We are looking for a motivated Commis Patissier to join our bakery team at a Marriott hotel in Oran. The successful candidate will support the pastry chef in preparing a variety of breads and pastries while maintaining high standards of quality and safety.

Key responsibilities

• Prepare doughs, fillings, proof, bake and decorate breads and pastries according to the daily production sheet.
• Follow recipes, quality and presentation standards and complete food preparation checklists.
• Maintain kitchen logs to ensure compliance with the food‑safety program.
• Monitor appliance temperatures, report any issues and ensure proper personal hygiene.
• Communicate excess inventory to the chef for daily special planning.
• Use baking tools and equipment safely and efficiently.

Required profile

• Technical, trade or vocational school degree in culinary arts or pastry.
• At least 2 years of hands‑on experience in a bakery or pastry production environment.
• No supervisory experience required.

Required skills

• Baking and pastry preparation.
• Dough handling and proofing.
• Food safety and temperature monitoring.
• Operation of bakery equipment and measuring tools.

What we offer

• Opportunity to work in an international hotel brand.
• Equal‑opportunity workplace that values diversity.