Commis 1 – Kitchen Assistant

About the role

We are looking for a motivated Commis 1 to join the culinary team at Marriott International in Algiers. The role supports the kitchen by preparing special meals, handling cold and hot food items, and ensuring high standards of quality and safety.

Key responsibilities

• Prepare special meals and substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen foods in a controlled manner and maintain proper portioning and garnish.
• Maintain food logs and monitor food quality and quantity.
• Communicate with chefs and service staff about menu specials, excess items, and out‑of‑stock items.
• Assist in hiring, training, scheduling and coaching kitchen staff.
• Follow all safety, security and company policies, reporting any hazards or incidents.
• Perform physical tasks such as lifting, moving and standing for extended periods.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant kitchen experience.
• No supervisory experience required.

Required skills

• Food preparation
• Cooking
• Food safety compliance
• Recipe execution