Commis Patissier (Pastry Assistant)

About the role

We are looking for a motivated Commis Patissier to join the pastry team at Le Méridien Oran Hotel & Convention Centre. The successful candidate will work in a fast‑paced hotel kitchen, preparing a variety of breads and pastries for guests and events.

Key responsibilities

• Prepare breads, pastries, doughs and fillings according to production sheets and recipes.
• Proof, bake and decorate products, ensuring consistent quality and presentation.
• Maintain kitchen logs and adhere to food‑safety programmes, including temperature checks and personal hygiene standards.
• Communicate excess inventory to the Chef for daily specials planning.
• Use baking tools, measuring equipment and kitchen appliances safely and efficiently.
• Monitor portion sizes and food quality throughout the shift.
• Support management with hiring, training and scheduling as needed.

Required profile

• Technical, trade or vocational school degree in culinary arts or pastry.
• Minimum two years of hands‑on experience in a bakery or hotel pastry department.
• No prior supervisory experience required.
• Ability to work on feet for extended periods and lift items up to 25 lb.

Required skills

• Baking and pastry preparation.
• Dough handling and proofing.
• Food safety compliance and temperature monitoring.
• Operation of kitchen equipment and measuring tools.

What we offer

• Opportunity to work in an international hotel brand.
• Equal‑opportunity workplace that values diversity.
• Professional development within the Marriott network.