Demi Chef de Partie – Culinary Position

About the role

Marriott International is seeking a motivated Demi Chef de Partie to join its kitchen team in Algiers. You will support the preparation and cooking of menu items, ensuring high standards of quality, presentation, and safety.

Key responsibilities

• Prepare special meals, cold dishes, and substitute items according to recipes.
• Regulate temperature of ovens, broilers, grills, and roasters; pull and thaw frozen items.
• Maintain food logs, monitor portion sizes, garnish dishes, and ensure proper food arrangement.
• Communicate with the Chef about excess inventory and daily specials.
• Inform service staff of menu specials, out‑of‑stock items, and quality standards.
• Assist with hiring, training, scheduling, and performance coaching of kitchen staff.
• Follow all safety, security, and hygiene policies; report incidents and maintenance needs.

Required profile

• Technical or vocational culinary education.
• Minimum 3 years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb, and work in a fast‑paced environment.

Required skills

• Oven and grill operation
• Food safety and hygiene practices
• Culinary preparation techniques

What we offer

• Full‑time, on‑site position within a global hospitality brand.
• Opportunities for professional development and career progression.