Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining operation runs smoothly, delivering high‑quality service to guests while leading a cohesive team. This full‑time position is based onsite at the Trust Complex Buildings in Algiers.

Key responsibilities

• Coordinate staff to provide optimal guest service and meet guest needs.
• Inspect staff grooming, attire, and overall appearance, correcting deficiencies.
• Perform opening and closing duties, including setup of supplies, equipment cleaning, and securing the facility.
• Maintain organized storage areas using FIFO principles and conduct regular inventories.
• Monitor dining rooms for seating availability, safety, and guest well‑being.
• Create and follow work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
• Enforce company, safety, and security policies; report accidents and complete safety training.
• Welcome guests, address service needs, assist individuals with disabilities, and uphold professional communication standards.
• Identify and implement improvements to increase efficiency, quality, safety, and cost‑savings.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of related food‑service experience.
• At least 1 year of supervisory experience.
• Ability to read small print and visually inspect equipment for defects.
• Physical capability to stand, walk, lift or move objects up to 50 lb, and navigate stairs, ramps, and confined spaces.

Required skills