Head Chef - Mass Catering Experience
Elegancia Services Group · Alger
Job description
About the role
We are seeking an experienced Head Chef with a strong background in mass catering operations to lead high‑volume food production, manage kitchen teams and uphold food quality and hygiene standards.
Key responsibilities
- Oversee daily kitchen and food production operations for 500+ meals per day.
- Manage menu planning, food quality, cost control and inventory.
- Lead, train and supervise kitchen staff.
- Ensure compliance with food safety, HACCP and hygiene standards.
- Control purchasing, inventory and minimise food wastage.
Required profile
- 8+ years of culinary experience, including mass catering.
- Proven experience managing large‑scale meal production (500+ meals/day).
- Strong knowledge of food safety, HACCP and kitchen operations.
- Experience in labor camp, industrial, healthcare, education or FM catering.
- Strong leadership and team management skills.
- GCC experience preferred.
Required skills
- HACCP implementation
- Food safety compliance
- Menu planning
- Cost control
- Inventory management
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Published 4 hours ago
Expires 1 month from now
6 views · 0 interested
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Elegancia Services Group
Alger